Chicken Stuffed Mushroom Recipe

Rub 1 Chicken breast with rosemary
Grill or bake until cooked completely and chop finely
Prepare 1/2 box of stove top stuffing according to
directions on the box

Stuffing:
Chicken breast
stuffing
1/2 green bell pepper, finely chopped
2 stalks celery, finely chopped
4 oz cream cheese
1/2 c mozerella cheese (optional)
1 egg
Mix ingredients (hands work best) and set aside.

Remove stems from 4 portabellos mushrooms
brush both sides lightly with olive oil and place
cap side down on baking sheet.
Fill mushrooms with mix and top with parmesan cheese.
Bake on broiler 5 minutes or 350 degrees for 10 minutes.
Done when cheese melts and starts to brown.

I was a little worried this recipe would be hard but it was
simple and turned out delicious and sorry I didn't get a pic.