This is my FAVORITE Christmas treat! I found the recipe on allrecipes.com I've modified it a bit so this is the altered recipe.
Caramel Candies
2 Cups Brown Sugar
2 1/2 Cups White Sugar
1 1/2 Cups Butter
1 1/2 Cups Corn Syrup
2 Cups Heavy Cream
1 Cup + 2 Tbsp Milk
2 teaspoons vanilla extract
Combine ingredients in a large saucepan (atleast 5 qts) over medium high heat. Heat to 240 degrees (soft ball stage). Pour into a greased 9 X 13 pan. Let cool for 9-12 hours before cutting. I like to cut it into bite size pieces and wrap in wax paper like tootsie rolls.
I wanted to post a picture but they are gone so maybe next time. Trust me, they're good.
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