Monday, October 10, 2011

Potato Brocolli Cheese Soup Recipe

As the rainy season begins it's time for soup. I'm not really into soups but when it rains it's just the best thing to eat. I got brave yesterday and tried a new recipe, which turned out to be a winner. We're now rating new recipes at our house between one and five stars. One being, let's not eat that again and five being, that was so good let's eat it again next week. This soup scored a 4.5 star rating. It was full of vegetables which was my favorite part. It calls for 2 cups of onions so if you don't like onions (David) you probably won't like this. Click Here for the Recipe. I froze some, wondering if it would keep so I could make double batches and keep some for another day. I'll let you know how it goes.

1 comments:

Family Times said...

Hello soup lovers! You are right about cutting down on some of those onions for our family, but it sounds good! FYI, I have frozen all kinds of soups because I do like to double up the batch. I have yet to find that freezing has anything but good benefits. David jokes that I freeze everything, but it is convenient for a busy household. I have some awesome soup recipes to share, just need some time to get them posted! Have a SOUPER day!